The Chronicles of the Chronicle Flask: 2017

We’ve made it! Not only to 2018 (which was starting to look doubtful earlier in the year), but also to the Chronicle Flask’s 100th post. Which doesn’t seem that many, really, but since posts on here frequently run to 1500 words, that adds up to a rather more impressive-sounding 150,000 words or so. I mean, that’s like… half a Brandon Sanderson novel. Oh.

Anyway, it’s time for a yearly round-up. Here goes!

Last January I began with a post about acrylamide. We’d all been enjoying lots of lovely crispy food over Christmas; it was time to tell us about the terrible dangers of such reckless indulgence. The newspapers were covered with pictures of delicious-looking chips, toast and roast potatoes alongside scary headlines such as:  “Crunchy toast could give you cancer, FSA warns”. The truth was not quite so dramatic. Acrylamide does form when foods are cooked to crispiness, and it is potentially harmful, but the quantities which form in food are tiny, and very unlikely to cause you any serious harm unless you literally live on nothing but burnt toast. The FSA (Food Standards Agency) hadn’t significantly revised their guidelines, it turned out, but were in fact only suggesting that the food industry should be mindful of acrylamide levels in food and seek to reduce them as much as possible. That wouldn’t have made for quite such a good “your food is going to killllll you!” story though, I suppose.

In February the spikey topic of vaccination came up. Again. Vaccines are awesome. They protect us from deadly diseases. No, I don’t want to hear any nonsense about “Big Pharma“, and I definitely don’t want to hear how “natural immunity” is better. It’s not. At best, it might provide a similar level of protection (but not in every case), but it comes with having to suffer through a horrible, dangerous disease, whereas vaccination doesn’t. It ought to be a no-brainer. Just vaccinate your kids. And yourself.

It was Red Nose Day in the UK in March, which brought some chemistry jokes. Turns out all the best ones aren’t gone, after all. Did you hear about the PhD student who accidentally cooled herself to absolute zero? She’s 0K now.

April brought a post which ought to have been an April Fool’s joke, but wasn’t. Sceptics often point out that homeopathy is just sugar and water, but the trouble is, sometimes, it’s not. There’s virtually no regulation of homeopathy. As far as I’ve been able to establish, no one tests homeopathic products; no one checks the dilutions. Since a lot of the starting materials are dangerously toxic substances such as arsenic, belladona, lead and hemlock, this ought to worry people more than it does. There has been more than one accidental poisoning (perhaps most shockingly, one involving baby teething products). It really is time this stuff was banned, maybe 2018 will be the year.

In May I turned to something which was to become a bit of a theme for 2017: alkaline water. It’s not so much that it doesn’t do anything (although it really doesn’t), more the fact that someone is charging a premium for a product which you could literally make yourself for pennies. It’s only a matter of dissolving a pinch of baking soda (sodium bicarbonate) in some water.

June brought a selection of periodic tables because, well, why not? This is a chemistry blog, after all! And now we’ve finally filled up period seven they do have a rather elegant completness. 2019, by the way, has just been announced as the International Year of the Periodic Table of Chemical Elements, to coincide with IUPAC’s 100th anniversary and the 150th anniversary of Mendeelev’s discovery of periodicity (his presentation, The Dependence Between the Properties of of the Atomic Weights of the Elements, was made on 6th March 1869). Looks like 2019 will be an exciting year for chemists!

In July it was back to the nonsense of alkaline diets again, when Robert O. Young was finally sentenced to 3 years, 8 months in custody for conning vulnerable cancer patients into giving him large sums of money for ineffective and dangerous treatments. Good. Moving on.

August brought me back to a post that I’d actually started earlier in the year when I went to a March for Science event in April. It was all about slime, and August seemed like a good time to finally finish it, with the school holidays in full swing – what could be more fun on a rainy day at home than making slime? Slime was a bit of a 2017 craze, and there have been a few stories featuring children with severely irritated skin. But is this likely to be caused by borax? Not really. Turns out it’s actually very safe. Laundry detergents in general, not so much. In short, if you want to make slime the traditional way with PVA glue and borax, fill your boots. (Not really – your parents will be uninpressed.)

In September it was back to quackery: black salve. A nasty, corrosive concoction which is sold as a cancer cure. It won’t cure your cancer. It will burn a nasty great big hole in your skin. Do not mess with this stuff.

October carried on in a similar vein, literally. This time with a piece about naturopaths recommending hydrogen peroxide IVs as a treatment for lots of things, not least – you guessed it – cancer. Yes, hydrogen peroxide. The stuff you used to bleach hair. Intraveneously. Argh.

The puking pumpkin!

The end of the month featured a far better use for hydrogen peroxide, that of the puking pumpkin. Definitely one to roll out if, for any reason, you ever find yourself having to demonstrate catalysis.

November brought us, somewhat unseasonally, to tomatoes. Where is the best place to store them? Fridge or windowsill? Turns out the answer involves more chemistry than you might have imagined.

And then, finally, December. Looking for a last-minute Christmas gift? Why not buy a case of blk water? I mean, other than it’s an exorbitantly priced bottle of mysterious black stuff which doesn’t do any of the things it claims to do, and might actually get its colour from coal deposits, that is.

And that, dear friends and followers, is it for 2017! Happy New Year! Remember to be sceptical when the inevitable “deadly food” story appears in a few weeks….


Like the Chronicle Flask’s Facebook page for regular updates, or follow @chronicleflask on Twitter. All content is © Kat Day 2018. You may share or link to anything here, but you must reference this site if you do.


All comments are moderated. Abusive comments will be deleted, as will any comments referring to posts on this site which have had comments disabled.

 

 

 

Advertisements

The 2015 Chronicle Flask Christmas Quiz!

Christmas preparations are well underway by now, but have you been paying attention to your chemistry? Of course you have! Well, let’s see… (answers at the bottom, this is a low-tech quiz).

  1. Let’s start with an easy one. In the nativity, the three wise men allegedly turned up at the stable with three pressies for little Jesus. But which chemical symbol could represent one of the gifts?
    a) Ag
    b) Au
    c) Al
    wisemen
  2. On the topic of chemical symbols, which christmassy word can you make out of these elements?
    carbon, radium, carbon (again), potassium, erbium, sulfur

    PT

  3. It doesn’t look like snow is very likely in most of England this year, but we can dream. And while we’re dreaming: why do snowflakes always have six sides?
    a) because water has three atoms and they join up to make six.
    b) it’s usually something do with hydrogen bonding.
    c) they don’t, it’s a myth.

    snowflakes_PNG7535

  4. Where would you be most likely to find this molecule at Christmas?
    a) In the Christmas cookies.
    b) In the festive stilton.
    c) In the Christmas turkey.
    cinnamaldehyde
  5. Mmm Christmas cookies! But which other chemical substance is often added to cakes and biscuits to help them rise?
    a) sodium carbonate.
    b) sodium hydrogen carbonate.
    b) calcium carbonate.

    christmas-cookies-wallpapers-hd-desktop-wallpaper-christmas-cookie-desktopchristmas-cookies-clip-easy-sugar-tree-cute-ideas-very-best-candy-recipes-with-pictures-martha-stewart-wallpapers-hd-desktop

  6. Let’s think about the booze for a moment. Which fact is true about red wine?
    a) It tastes significantly different to white wine.
    b) Mixing it with other drinks will make your hangover worse.
    c) It’s mostly water.
    red-wine
  7. And why are beer bottles usually brown or green?
    a) Because these colours block blue light.
    b) Because in the old days beer was often a funny colour, and the coloured glass disguised it.
    c) Because it’s good luck.
    beer-bottles
  8. Where would you be most likely to find this molecule at Christmas?
    a) In the Christmas cake
    b) In the mulled wine
    c) In the wrapping paper

    Cellulose

  9. Let’s turn to New Year for a moment. What makes party poppers go pop?
    a) Gunpowder
    b) Silver fulminate
    c) Armstrong’s mixture

    Party_poppers

  10. And who doesn’t love a firework or two? So, which substance is used to produce a blue colour?
    a) Sodium bicarbonate
    b) Copper chloride
    c) Magnesium powder

    blue fireworks

ANSWERS

  1. b) Au – gold
  2. CRaCKErS!
  3. b) – hydrogen bonds form between the oxygen atom of one water molecule and the hydrogen atom of another molecule, causing the molecules to link up into hexagon shapes (pretty much any question to do with water can be answered with ‘something to do with hydrogen bonding’).
  4. a) – in the cookies, it’s cinnamaldehyde, which is the molecule that gives cinnamon it’s flavour and smell.
  5. b) – sodium hydrogen carbonate, also known as sodium bicarbonate, or just ‘bicarb’, breaks down when heated and forms carbon dioxide. It’s the formation of this gas which causes mixtures to rise.
  6. c) – the flavour and colour components of wine only make up about 2% of its volume. If we assume 12% alcohol, then the wine is 86% water. Still, probably best not to glug on a wine bottle after your morning run. On the other two points, there isn’t much evidence that mixing drinks makes hangovers worse (unless, as a result, you drink more alcohol), although some specific types of drinks may cause worse symptoms than others. As for taste, in this paper researchers describe an experiment where they gave 54 tasters white wine dyed red with food colouring. The tasters then went on to describe it as a red wine, suggesting that appearance was much more important than actual taste.
  7. a) – the coloured glass used in beer bottles is there to block blue light. These wavelengths can cause some of the substances in beer to react with each other, resulting in unpleasant flavours.
  8. c) – in the wrapping paper. It’s cellulose, the main constituent of paper.
  9. c) – It’s usually Armstrong’s mixture in party poppers, which is a highly sensitive primary explosive containing red phosphorous (eek). Did I trick any of the chemists out there? Silver fulminate is used in Christmas crackers.
  10. b) – Copper chloride, and also copper oxide and copper carbonate when combined with other things. Sodium bicarbonate produces yellow, and magnesium is white.

How many did you get right? Tell me in the comments, or pop along to The Chronicle Flask’s Facebook page and brag there. Merry Christmas!

The Chronicle Flask’s festive chemistry quiz!

Tis the season to be jolly! And also for lots of blog posts and articles about the science of christmas, like this one, and this one, and this one, and even this one (which is from last year, but it’s jolly good).

But here’s the question: have you been paying attention? Well, have you? Time to find out with The Chronicle Flask’s festive quiz! I haven’t figured out how to make this interactive. You’ll have to, I don’t know, use a pen and paper or something.

Arbol_de_navidad_con_adornos_de_personajesQuestion 1)
Which scientist invented a chemical test that can be used to coat the inside of baubles with silver?
a) Bernhard Tollens
b) Karl Möbius
c) Emil Erlenmeyer

Question 2)
Reindeer eat moss which contains arachidonic acid… but why is that beneficial to them?
a) a laxative
b) an anti-freeze
c) a spider repellant

1280px-ChristmasCrackers_2Question 3)
Which chemical makes crackers and party poppers go crack?
a) gunpowder
b) silver fulminate
c) nitrogen triiodide

640px-Glass_of_champagneQuestion 4)
We all like a glass of champagne at this time of year, but what’s in the bubbles?
a) carbon dioxide
b) nitrogen
c) oxgyen

Question 5)
What’s the key ingredient in those lovely bath salts you bought for your grandma?
a) calcium carbonate
b) magnesium sulfate
c) citric acid

The Bird - 2007Question 6)
Which chemical reaction is responsible for both perfectly browned biscuits and crispy, golden turkey?
a) Maillard reaction
b) Hodge reaction
c) Caramel reaction

Question 7)
Sucrose-rodmodelWhere are you most likely to find this molecule at this time of year?
a) in a roast beef joint
b) in the wrapping paper
c) in the christmas cake

Question 8)
Let it snow, let it snow, let it snow… but which fact about (pure) water is true?
a) It glows when exposed to ultraviolet light
b) It expands as it freezes
c) It’s a good conductor of electricity

Ethanol-3D-ballsQuestion 9)
Where are you likely to find this molecule on New Year’s Eve?
a) in a champagne bottle
b) in the party poppers
c) in the ‘first foot’ coal

OperaSydney-Fuegos2006-342289398Question 10)
Who doesn’t love a firework or two on New Years Eve?  But which element is most commonly used to produce the colour green?
a) magnesium
b) sodium
c) barium

(Answers below…)

1a) Bernhard Tollens (but his science teacher was Karl Möbius).
2b) It’s a natural anti-freeze.
3b) Silver fulminate (it always surprises me how many people guess gunpowder. That would be exciting).
4a) carbon dioxide.
5b) magnesium sulfate which, funnily enough, also causes ‘hard’ water.
6a) the Maillard reaction, although Hodge did establish the mechanism.
7c) In the cake – it’s sucrose (table sugar).
8b) it expands as it freezes and is thus less dense than liquid water (which is why ice floats). We take this for granted, but most things contract (and become more dense) as they turn from liquid to solid. You should be grateful – live probably wouldn’t have evolved without this peculiar behaviour.
9a) In the champagne – it’s ethanol (or ‘alcohol’ in everyday parlance).
10c) barium – copper produces green flames too, but barium salts are more commonly used in fireworks.

So how did you do?
Less than 4: D, for deuterium. It’s heavy hydrogen and it’s used to slow things down. Enough said.
4-6: You get a C, by which I mean carbon. Have another slice of coal.
7-8: You’ve clearly been paying attention. B for boring, I mean boron.
9-10: Au-ren’t you clever? Chemistry champion!

Happy New Year everyone! 🙂