Freezing fungal farts: what is hair ice and why does it form?

Hair ice, in which ice crystals grow in thread-like structures, can be found at northerly latitudes in broadleaf forests [image source]

I’ve written about water before and in particular, if you’ve been paying very close attention, you might remember that November 12th marks the anniversary of the day, in 1783, that Antoine Lavoisier formally declared water to be a compound rather than an element.

Which means that November is always an excellent time to talk about water. But this time, I’m going to focus on its solid state: ice.

A few days ago I stumbled across some beautiful images of hair ice, which prompted me to make a #272sci Twitter post (keep an eye on that hashtag for similar small bits of interesting science). The story behind hair ice is a fascinating one, and not something I could truly cover in 272 characters – so here’s the slightly longer version…

This form of ice is found on dead wood, and it has a few other names, including ice wool or frost beard. Of course, ice naturally forms at 0 ℃ at standard atmospheric pressure, but the form we’re most familiar with looks, to the naked eye at least, rather more random. In fact, it was snowing here just yesterday, which means I have photos!

Ice crystals on a wall in Oxfordshire, UK, in November 2021

As you can (hopefully) see, there’s some regularity to the individual crystals, but they’re sort of growing all over the place. So, how do ice crystals form, and why?

We need to start with the structure of water. Now, you might imagine that a molecule with the formula H2O would have its atoms arranged in a straight line, like this: H–O–H. But it doesn’t, and the reason it doesn’t is that the oxygen atom in the middle has two pairs of electrons which aren’t involved in bonding – which chemists call ‘lone pairs‘.

Imagine, for a moment, that you have a bunch of balloons made up of two sausage-shaped balloons and two round ones, all attached at the neck. What shape would they make, as a whole? Probably, the two long balloons would form a sort of rough V, and the two round ones would stick out, opposite each other.

If you have some balloons to hand, give it a try. It turns out this is actually a pretty good model for water. We end up with a roughly tetrahedral shape, with oxygen in the middle, hydrogen atoms in two of the corners, and the lone pairs in the other two corners.

The H2O atoms in a water molecule adopt a sort of shallow V shape but, if you consider the lone pairs, the molecule actually forms a rough tetrahedron [image source]

This is important because those lone pairs don’t just sit around doing nothing. The element oxygen is very electronegative, which means it likes to attract bonded electrons. Hydrogen, by contrast, is more electropositive, which essentially means it doesn’t.

The result of this is that, although it is very definitely a covalently-bonded molecule (and not made up of ions), the oxygen atom in water has a partially negative charge, while the hydrogens have a partially-positive charge.

Since positive charges attract negative charges, and since molecules don’t exist in isolation. The result is that the hydrogen atoms in one water molecule are attracted to the oxygens in other water molecules. This is called hydrogen bonding.

If your head is spinning as you try to imagine this, take a look at the image below. White is hydrogen, red is oxygen, and the dashed lines represent the attractions between partially-positive hydrogens and partially-negative oxygens.

Do you see the shapes that form? Yes – hexagons!

When water molecules pack together they form hexagonal shapes [image source]

And how many sides does a snowflake have? Yes – six!

It’s not a coincidence: as the temperature drops, molecules that previously had freedom of movement gradually stop moving so much and pack into these hexagonal shapes. Then, water vapour in the air deposits onto this skeleton and, voilà, we end up with six-sided ice crystals.

Now, normally, this happens fairly randomly. Yes, all the snowflakes are hexagonal (and there are images of the different patterns that can form in this graphic from Compound Interest) but, as my photos of ice crystals suggest, they tend to stick out in all directions.

Hair ice is different. The ‘hairs’ appear at what are called wood rays, that is, lines perpendicular to the growth rings of the wood, and it turns out that if a piece of wood forms hair ice once, it will probably keep producing it – which makes things rather easier for the potential photographer!

Each of the hairs is about 0.02 mm thick and, assuming the temperature doesn’t rise above freezing, they can hang around for hours and even days.

Why does hair ice grow in single, curling strands, rather than forming this more typical ‘bushy’ structure?

Which leads to the question: why don’t more ice crystals grow on top of the threads and break up the hair-like structures? After all, if it’s cold enough for ice, it ought to be cold enough for, well, more ice – oughtn’t it?

A quick aside: you’ve probably heard of Alfred Wegener, discoverer of continental drift – an idea that ultimately led to modern tectonic plate theory. These days, those ideas are pretty universally accepted, but when Wegener first proposed continental drift in 1912, he faced a lot of opposition. There was more than one reason for this, but one major one was that Wegener was seen as an outsider to the field of geophysics. His background was in meteorology and polar research. In other words, he spent a lot of time in cold weather conditions.

Which brings me back to the main, ah, thread (sorry). Alfred Wegener described hair ice on wet dead wood in 1918, having observed it the year before, and suggested that mycelium, the thread-like part of a fungal colony, could be involved. He thought this because he could actually see mycelium on the branch surface, which was confirmed by his consultant, Arthur Meyer. Meyer, however, was unable to definitely identify the fungal species at the time.

Some years later, in 1975, scientists named Mühleisen and Lämmle actually managed to grow hair ice on rotten wood in a climate chamber and later still, in 2005, the physicist Gerhart Wagner again suggested that a fungus was involved, although he had no knowledge of Wegener’s observations when he first did so. He went on to carry out experiments with Christian Mätzler in which they were able to reliably grow hair ice on a balcony on nights with freezing conditions.

A photo of hair ice taken in British Columbia, Canada, by Tiarra Friskie

After lots of painstaking (and cold!) observation, they concluded two things: firstly, hair ice forms from water stored in the wood, not atmospheric water – which goes some way to explaining why the structures aren’t more random, as you’d expect if the ice were forming from water vapour in the air.

Secondly, the fungus, as a product of its metabolism, was generating gas pressure, and that was pushing water through the wood rays to the wood surface, where it was fanning out into fine, curling strands.

So, yes, in a way, hair ice is the product of freezing fungal farts. (Yes, yes, very tenuous, but I couldn’t resist ‘freezing fungal farts’, let me have this one.)

There’s a much more scientific explanation in this 2015 paper, the full text of which is freely available online (lots of great photos too!). The culprit turns out to be a fungus called Exidiopsis effusa. Inside the wood, attractions between the water molecules and the wood surface lower the melting point of water slightly, keeping it liquid. Products of wood decomposition left by the fungus also (probably) help to prevent ice forming inside the wood itself.

Once the outside temperature drops, though, the formation of ice crystals on the outer surface of the wood has the effect of drawing out more water, and the result is that the crystals grown in long, thread-like structures – although the fine details of how the fungus does what it does are still a bit of a mystery. Still, it’s nice to find a not-quite-answered science question, isn’t it?

More hair ice in the wild, by Tiarra Friskie

One final thing: just in case you were thinking, oh, come on, is that first picture really real? On the Chronicle Flask Facebook page, a user named Tiarra Friskie commented that they had pictures of this very phenomenon, taken in British Columbia, Canada, and kindly gave me permission to use them. So, here you are: a tiny bit meltier than the picture above, but nevertheless, two guaranteed genuine photographs of hair ice!

If you live somewhere in the vicinity of the latitudes between 45 and 55 °N (which includes most of the UK, by the way), keep an eye out for rotten wood in your local broadleaf forest – if the weather gets cold enough, you might just spot some hair ice yourself.


A little admin note: the chronicle flask blog is now (yikes) almost nine years and 150 posts old. Life is increasingly busy and so, after December 2021, I’m going to stop making monthly updates. But not to worry! You can still follow the Twitter hashtag #272sci for regular tiny pieces of science, and I’ll pop back every now and then. Oh, and please do consider supporting the Great Explanations book project here!

Plus, why not take a look at my fiction blog: the fiction phial? And you can also find me doing various flavours of editor-type-stuff at the horror podcast, PseudoPod.org – so head over there, too!

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The Chronicle Flask’s festive chemistry quiz!

Tis the season to be jolly! And also for lots of blog posts and articles about the science of christmas, like this one, and this one, and this one, and even this one (which is from last year, but it’s jolly good).

But here’s the question: have you been paying attention? Well, have you? Time to find out with The Chronicle Flask’s festive quiz! I haven’t figured out how to make this interactive. You’ll have to, I don’t know, use a pen and paper or something.

Arbol_de_navidad_con_adornos_de_personajesQuestion 1)
Which scientist invented a chemical test that can be used to coat the inside of baubles with silver?
a) Bernhard Tollens
b) Karl Möbius
c) Emil Erlenmeyer

Question 2)
Reindeer eat moss which contains arachidonic acid… but why is that beneficial to them?
a) a laxative
b) an anti-freeze
c) a spider repellant

1280px-ChristmasCrackers_2Question 3)
Which chemical makes crackers and party poppers go crack?
a) gunpowder
b) silver fulminate
c) nitrogen triiodide

640px-Glass_of_champagneQuestion 4)
We all like a glass of champagne at this time of year, but what’s in the bubbles?
a) carbon dioxide
b) nitrogen
c) oxgyen

Question 5)
What’s the key ingredient in those lovely bath salts you bought for your grandma?
a) calcium carbonate
b) magnesium sulfate
c) citric acid

The Bird - 2007Question 6)
Which chemical reaction is responsible for both perfectly browned biscuits and crispy, golden turkey?
a) Maillard reaction
b) Hodge reaction
c) Caramel reaction

Question 7)
Sucrose-rodmodelWhere are you most likely to find this molecule at this time of year?
a) in a roast beef joint
b) in the wrapping paper
c) in the christmas cake

Question 8)
Let it snow, let it snow, let it snow… but which fact about (pure) water is true?
a) It glows when exposed to ultraviolet light
b) It expands as it freezes
c) It’s a good conductor of electricity

Ethanol-3D-ballsQuestion 9)
Where are you likely to find this molecule on New Year’s Eve?
a) in a champagne bottle
b) in the party poppers
c) in the ‘first foot’ coal

OperaSydney-Fuegos2006-342289398Question 10)
Who doesn’t love a firework or two on New Years Eve?  But which element is most commonly used to produce the colour green?
a) magnesium
b) sodium
c) barium

(Answers below…)

1a) Bernhard Tollens (but his science teacher was Karl Möbius).
2b) It’s a natural anti-freeze.
3b) Silver fulminate (it always surprises me how many people guess gunpowder. That would be exciting).
4a) carbon dioxide.
5b) magnesium sulfate which, funnily enough, also causes ‘hard’ water.
6a) the Maillard reaction, although Hodge did establish the mechanism.
7c) In the cake – it’s sucrose (table sugar).
8b) it expands as it freezes and is thus less dense than liquid water (which is why ice floats). We take this for granted, but most things contract (and become more dense) as they turn from liquid to solid. You should be grateful – live probably wouldn’t have evolved without this peculiar behaviour.
9a) In the champagne – it’s ethanol (or ‘alcohol’ in everyday parlance).
10c) barium – copper produces green flames too, but barium salts are more commonly used in fireworks.

So how did you do?
Less than 4: D, for deuterium. It’s heavy hydrogen and it’s used to slow things down. Enough said.
4-6: You get a C, by which I mean carbon. Have another slice of coal.
7-8: You’ve clearly been paying attention. B for boring, I mean boron.
9-10: Au-ren’t you clever? Chemistry champion!

Happy New Year everyone! 🙂

Are you a chemist and you didn’t know it?

When I tell people that I’m a chemist, I often get an “oooh, I was really bad at that at school” type response. It’s surprising the number of people that think chemistry has nothing whatsoever to do with their daily lives. Memorably, one acquaintance of an acquaintance (I wouldn’t go so far as to say friend of a friend) once even proclaimed, quite proudly, that the whole of science had nothing to do with her, and she lived her life entirely without it. I was so gobsmacked I didn’t really know where to start, and trust me, that doesn’t happen often.

washing-hands--soap-jpgSo with that in mind, here are five bits of chemistry you do every day. Or at least regularly. You’re a chemist and you didn’t know it!

1. Wash your hands.
Well, we all hope you do this one every day anyway. Soap is very clever stuff. It’s one of the oldest bits of chemistry there is, going back thousands of years, when people first discovered that if they washed their pots with the ashes of cooking fires they got a better result. Soap is made by a process called saponification, where fats are mixed with strong alkalis (traditionally lye: sodium or potassium hydroxide). The fats break apart and form fatty acid salts. What’s clever about those, is that they have a water-loving end (the salt bit) and a water-hating end (the fatty acid bit). So they can grab onto both, and hold the water and oil together. That’s what you do every time you use soap: the dirt ingrained in oil on your skin (nice) can, with the help of those lovely soap molecules, mix with water and so be washed away. Brilliant!

2. Drink a pH indicator.
‘What’ I hear you cry, ‘I do no such thing!’ Ah but do you drink tea (the black kind)? If so, then you do, even if you’ve never noticed. Have you ever put lemon in your tea instead of milk? If not, and you have tea and lemon juice (bottled is fine) in your house, go and try it now. The colour change is really quite lovely to watch. Lemon juice is a source of ascorbic and citric acids, and has a pH of roughly 2-3. You’ll see the same effect with vinegar too, although that mixture wouldn’t be quite so nice to drink. (If you’re feeling adventurous, try some common alkalis such as baking soda or bleach, but DEFINITELY don’t drink those concoctions afterwards…)

3. Carry out combustion.
Ever lit a match? Or a lighter? Started your gas cooker? Turned on your gas boiler? Started your petrol or diesel car? Of course you have. Every single time you do any of those things, the carbon atoms in their molecules are reacting with oxygen to produce carbon dioxide and water. And even if you live under a damp and fireless rock, you’re still doing it – respiration, the process by which all your cells obtain energy – is a form of combustion.

4. Watch some ice float.
Ice floats. Stop press!
We take that for granted, but it’s amazing really. This is a brilliant bit of chemistry that has its tendrils in physics and biology too. Solids don’t generally float on their liquids. Solids are usually more dense than their liquid form, so they sink. But if water behaved like that we wouldn’t have life on this planet, because every time any body of water got really cold it would freeze from the bottom up, taking out all the life swimming in its depths in the process. Since we’re fairly sure that life began in the oceans, evolution would have come to a full stop. But water doesn’t behave like that; water expands when it freezes. Why? Because water has something called hydrogen bonds between its molecules, and as it solidifies these bonds increasingly force the crystalline structure to be very ‘open’. As a result, ice is actually less dense than water, so it floats. This is also why ice is so brilliant at cooling liquids; the warm stuff rises, hits the cold ice and sinks again, creating a sort of cycle called a convection current. Who knew there was so much sciency stuff in your spritzer?

5. Bake a cake.
Food is a rich source of chemistry, just ask Heston. In this case, I’m thinking of baking soda, otherwise known as sodium hydrogencarbonate, or sodium bicarbonate (NaHCO3). When it’s heated above about 70 oC it undergoes a chemical reaction called decomposition. In other words, its molecules break apart without actually needing to react with any other substance. When you put baking soda into your recipe, or use ‘self-raising’ flour (which has it already added), you’re setting it up for this chemical reaction. As the cake cooks, the mixture heats up, and the baking soda does this:
2NaHCO3 –> CO2 + H2O + Na2CO3
The carbon dioxide, CO2, is a gas and it pushes your mixture up and out, causing it to rise. No baking soda chemistry, no lovely, fluffy cake.

So, next time someone tells you they’re rubbish at chemistry, you can point out that they’re doing it every day!