Post 150: Choice Chronicles of the Chronicle Flask

From citric to hydrofluoric, acids are an ever-popular topic

I began this blog in 2013, and since then I’ve written at least one post a month. This will be the 150th.

I put love and care into all my posts and, in turn, this blog has been good to me. Although no one’s ever paid me to write it, it has brought me work over the years – many people have asked me to write for them having read things here. But life is busier now than it’s ever been, and it’s time to wind things down. You’ll continue to find my non-fiction here and there, I’ll still be regularly updating my fiction blog, and if you want the latest info, look me up on Twitter. In particular, check out the #272sci hashtag for tiny bits of bite-sized science.

In the meantime, how about a little reminder of some of this blog’s most popular, most important, or just my favourite, posts? Let’s go!

The acid that really does eat through everything (2013)
Turns out, everyone loves acid – this post is one of my all-time most viewed. I guess there’s just something compelling about substances that can dissolve metal, and this one is particular special (and terrifying) for its ability to also dissolve glass and ceramic. (Oh, and sorry about the double spaces after the full stops. It was a long time ago. I know better now.)

Butyric acid, a very smelly molecule (2014)
On the subject of acids, this has been another popular post. I suppose if there’s anything more fun than an acid that eats through the bottle you’re trying to store it in, it’s an acid that smells of Parmesan and vomit. Seriously, it is an interesting one: we’re all familiar with the smell of ethanoic acid (aka acetic acid, found in vinegar), and propanoic acid (propionic acid) merely smells a bit sweaty, but add one more carbon and, hoo boy, you have an utterly revolting stench that some people are so sensitive to they can still detect it weeks, even months, after cleaning.

It’s important to understand what sugar actually is if you want to reduce your intake

Sugar that’s not sugar? (2015)
People talk a lot of nonsense about sugar. A particular pet hate of mine is people calling products sugar-free when they’re nothing of the sort, or implying that the type of sugary ingredient they’ve put in the thing they’re trying to sell you is somehow extra-healthy. If actually reducing your sugar intake is your goal (and it’s not a terrible one), this piece might help.

MMS and CD chemistry – the facts (2016)
This is my simple explainer about MMS (‘miracle’ or ‘master’ mineral solution) and CD (chlorine dioxide). This horrible, nasty fad seems to have faded away in recent years – partly thanks to the fact that even its founder, Jim Humble, admitted it cures nothing – but then again, I have seen CD-MMS linked to pseudoscientific Covid ‘cures’. Let’s hope this post continues to do its job as a useful reference for anyone that needs it.

Absurd alkaline ideas – history, horror and jail time (2017)
Continuing the theme of health, I’ve written several posts about so-called ‘alkaline’ diets, and this isn’t the most popular (that would be Amazing Alkaline Lemons?) but this is the one I wish more people would read. It explains where the whole silly notion came from in the first place. (As does this Twitter thread, slightly more succinctly.)

There really is no need to panic about slime

No need for slime panic: it’s not going to poison anyone (2018)
I’ve yet to meet a child who doesn’t love slime, and every now and then the gooey stuff becomes so popular that we start to see scare stories. So it was in 2018. However, with a few sensible precautions, slime really isn’t dangerous. It’s all explained here.

Let’s speed up the rate at which we recognise our female chemists (2019)
This one was all about the little-known Elizabeth Fulhame. She was the first chemist to describe catalytic reactions – in 1794, when the more famous Berzelius was a mere teenager. Let’s remember her name.

Chemical connections: dexamethasone, hydroxychloroquine and rheumatoid arthritis (2020)
Covid hit us in 2020, and it would prompt more than one post – including this one when dexamethasone had its moment in the spotlight. Probably an unfamiliar drug to most people before this point, dexamethasone was one of the first practical treatments for rheumatoid arthritis in the mid-20th century. Unlike some other much-hyped treatments, we have solid evidence for the effectiveness of this medicine – although it is really only useful for people suffering with very severe symptoms. Still, it’s pretty cool that an old drug turned out to be such a useful tool in a modern pandemic.

There’s chemistry in your skin

Sunshine, skin chemistry, and vitamin D (2020)
To make it a nice, round ten, I’ll sneak in another 2020 post. This one is all about vitamin D. A lot of people are very critical of supplements, and while I understand their position, this particular case is slightly different. If you live in certain parts of the world, you really, really should be considering vitamin D supplementation for at least part of the year, and this post will tell you why.

Brilliant Bee Chemistry! (2021)
This one wasn’t so long ago, but I love it. Bees are fascinating creatures, and if you don’t know what the connection between bees and bananas is, you ought to have a read.


So, this is it, folks – thank you, it’s been fun! Happy New Year!

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The Chronicles of the Chronicle Flask: 2019

Happy New Year, everyone! Usually, I write this post in December but somehow things have got away from me this year, and I find myself in January. Oops. It’s still early enough in the month to get away with a 2019 round-up, isn’t it? I’m sure it is.

It was a fun year, actually. I wrote several posts with International Year of the Periodic table themes, managed to highlight the tragically-overlooked Elizabeth Fulhame, squeezed in something light-hearted about the U.K.’s weird use of metric and imperial units and discovered the recipe for synthetic poo. Enjoy!

Newland’s early table of the elements

January started with a reminder that 2019 had been officially declared The Year of the Periodic Table, marking 150 years since Dmitri Mendeleev discovered the “Periodic System”. The post included a quick summary of his work, and of course mentioned the last four elements to be officially named: nihonium (113), moscovium (115), tennessine (117) and oganesson (118). Yes, despite what oh-so-many periodic tables still in widespread use suggest (sort it out in 2020, exam boards, please), period 7 is complete, all the elements have been confirmed, and they all have ‘proper’ names.

February featured a post about ruthenium. Its atomic number being not at all significant (there might be a post about rhodium in 2020 😉). Ruthenium and its compounds have lots of uses, including cancer treatments, catalysis, and exposing latent fingerprints in forensic investigations.

March‘s entry was all about a little-known female chemist called Elisabeth Fulhame. She only discovered catalysis. Hardly a significant contribution to the subject. You can’t really blame all those (cough, largely male, cough) chemists for entirely ignoring her work and giving the credit to Berzelius. Ridiculous to even suggest it.

An atom of Mendeleevium, atomic number 101

April summarised the results of the Element Tales Twitter game started by Mark Lorch, in which chemists all over Twitter tried to connect all the elements in one, long chain. It was great fun, and threw up some fascinating element facts and stories. One of my favourites was Mark telling us that when he cleared out his Grandpa’s flat he discovered half a kilogram of sodium metal as well as potassium cyanide and concentrated hydrochloric acid. Fortunately, he managed to stop his family throwing it all down the sink (phew).

May‘s post was written with the help of the lovely Kit Chapman, and was a little trot through the discoveries of five elements: carbon, zinc, helium, francium and tennessine, making the point that elements are never truly discovered by a single person, no matter what the internet (and indeed, books) might tell you.

In June I wrote about something that had been bothering me a while: the concept of describing processes as “chemical” and “physical” changes. It still bothers me. The arguments continue…

In July I came across a linden tree in a local park, and it smelled absolutely delightful. So I wrote about it. Turns out, the flowers contain one of my all-time favourite chemicals (at least in terms of smell): benzaldehyde. As always, natural substances are stuffed full of chemicals, and anyone suggesting otherwise is at best misinformed, at worst outright lying.

Britain loves inches.

In August I wrote about the UK’s unlikely system of units, explaining (for a given value of “explaining”) our weird mishmash of metric and imperial units. As I said to a confused American just the other day, the UK is not on the metric system. The UK occasionally brushes fingers with the metric system, and then immediately denies that it wants anything to do with that sort of thing, thank you very much. This was my favourite post of the year and was in no way inspired by my obsession with the TV adaptation of Good Omens (it was).

In September I returned to one of my favourite targets: quackery. This time it was amber teething necklaces. These are supposed to work (hmm) by releasing succinic acid from the amber beads into the baby’s skin where it… soothes the baby by… some unexplained mechanism. They don’t work and they’re a genuine choking hazard. Don’t waste your money.

October featured a post explaining why refilling plastic bottles might not be quite as simple as you thought. Sure, we all need to cut down on plastic use, but there are good reasons why shops have rules about what you can, and can’t, refill and they’re not to do with selling more bottles.

November continued the environmental theme with a post was all about some new research into super-slippery coatings that might be applied to all sorts of surfaces, not least ceramic toilet bowls, with the goal of saving some of the water that’s currently used to rinse and clean such surfaces. The best bit about this was that I discovered that synthetic poo is a thing, and that the recipe includes miso. Yummy.

Which brings us to… December, in which I described some simple, minimal-equipment electrolysis experiments that Louise Herbert from STEM Learning had tested out during some teaching training exercises. Got a tic tac box, some drawing pins and a 9V battery? Give it a go!

Well, there we have it. That’s 2019 done and dusted. It’s been fun! I wonder what sort of health scares will turn up for “guilty January”? Won’t be long now…


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Let’s speed up the rate at which we recognise our female chemists

A little while back now I was researching my post on water when I came across a scientist which I hadn’t heard of before. And that was odd, because this person was one of the first to propose the idea of catalysis, which is a pretty important concept in chemistry, in fact, in science in general. Surely the name should be at least a bit familiar. Shouldn’t it?

And yet it wasn’t, and the more I read, the more surprised I was. Not only was this person clearly a brilliant thinker, they were also remarkably prescient.

Elizabeth Fulhame’s book was first published in 1794 (image by the Science History Institute, Public Domain)

So who was it? Her name was Elizabeth Fulhame, and we know very little about her, all things considered. Look her up and you won’t find any portraits, or even her exact dates of birth and death, despite the fact that her book, An Essay on
Combustion,
was published in more than one country and she, a Scottish woman, was made an honorary member of the Philadelphia Chemical Society in 1810 — remarkable achievements for the time.

As well as describing catalytic reactions for the first time, that book — first published in 1794 and surprisingly still available today — also contains a preface which includes the following:

But censure is perhaps inevitable; for some are so ignorant,
that they grow sullen and silent, and are chilled with horror
at the sight of any thing, that bears the semblance of learning,
in whatever shape it may appear; and should the spectre
appear in the shape of a woman, the pangs, which they suffer,
are truly dismal.

Obviously women are interested in physics. And also, apparently, in staring wistfully into open vacuum chambers whilst wearing unnecessary PPE (stock photos are great, aren’t they?)

Fulhame clearly did not suffer fools gladly (I think I would’ve liked her), and had also run across a number of people who felt that women were not capable of studying the sciences.

Tragically, 225 years later, this attitude still has not entirely gone away. Witness, for example, the recent article featuring an interview with Alessandro Strumia, in which he claimed that women simply don’t like physics. There were naturally a number of excellent rebuttals to this ludicrous claim, not least a brilliant annotated version of the article by Shannon Palus — which I recommend because, firstly, not behind a paywall and secondly, very funny.

Unfortunately, despite the acclaim she received at the time, Fulhame was later largely forgotten. One scientist who often gets the credit for “discovering” catalysis is Berzelius. There is no doubt that he was a remarkable chemist (you have him to thank for chemical notation, for starters), but he was a mere 15 years old when Fulhame published her book.

The RSC’s Breaking the Barriers report was published in 2018

In November last year, the Royal Society of Chemistry (RSC) launched its ‘Breaking the Barriers’ report, outlining issues surrounding women’s retention and progression in academia. As part of this project, they commissioned an interview with Professor Marina Resmini, Head of the Chemistry Department at Queen Mary University of London.

She pointed out that today there is an almost an equal gender split in students studying chemistry at undergraduate level in the United Kingdom, but admitted that there is still much to be done, saying:

“The two recent RSC reports ‘Diversity Landscape of the Chemical Sciences’ and ‘Breaking the Barriers’ have highlighted some of the key issues. Although nearly 50% of undergraduate students studying to become chemists are female, the numbers reaching positions of seniority are considerably less.”

Professor Resmini was keen to stress that there are many supportive men in academia, and that’s something we mustn’t forget. Indeed, this was true even in Fulhame’s time. Thomas P. Smith, a member of the Philadelphia Chemical Society’s organizing committee, applauded her work, saying “Mrs. Fulham has now laid such bold claims to chemistry that we can no longer deny the sex the privilege of participating in this science also.” Which may sound patronising to 21st century ears, but it was 1810 after all. Women wouldn’t even be trusted to vote for another century, let alone do tricky science.

I think I’ve found Strumia’s limousine; it’s bright red, very loud, and can only manage short distances.

Speaking of patronising comments, another thing that Strumia said in his interview was, “It is not as if they send limousines to pick up boys wanting to study physics and build walls to keep out the women.”

This is one of those statements that manages, at the same time, to be both true and also utterly absurd. Pupils, undergraduates, post-grads and post-docs do not exist in some sort of magical vacuum until, one day, they are presented with a Grand Choice to continue, or not, with their scientific career. Their decision to stop, if it comes, is influenced by a thousand, often tiny, things. Constant, subtle, nudges which oh-so-gently push them towards, or away, and which start in the earliest years of childhood. You only need to spend five minutes watching the adverts on children’s television to see that girls and boys are expected to have very different interests.

Textbooks may be studied by girls, but they rarely mention the work of female scientists.

So let’s end with another of Professor Resmini’s comments: that the work of past female scientists deserves greater recognition than it has received. This could not be more true, and this lack of representation is exactly one of those nudges I mentioned. Pick up a chemistry textbook and look for the pictures of female scientists: there might be a photo of Marie Curie, if you’re lucky. Kathleen Lonsdale usually gets a mention in the section on benzene in post-GCSE texts. But all too often, that’s about it. On the other hand, pictures of Haber, J. J. Thompson, Rutherford, Avogadro and Mendeleev are common enough that most chemistry students could pick them out of a lineup.

We should ask ourselves about the message this quietly suggests: that women simply haven’t done any “serious” chemistry (this is not the case, of course) and… perhaps never will?

Online, things have begun to shift. Dr Jess Wade has famously spent many, many hours adding the scientific contributions of women to Wikipedia, for example. It’s time things changed in print, too. Perhaps we could begin by starting the rates of reaction chapter in chemistry texts with a mention of Fulhame’s groundbreaking work.


EDIT: After I posted this, I learned that the Breaking Chemical Bias project is currently taking suggestions on the missing women scientists in the chemistry curriculum. I filled in the form for Fulhame, naturally! If this post has made you think of any other good examples, do head on over and submit their names.


Like the Chronicle Flask’s Facebook page for regular updates, or follow @chronicleflask on Twitter. Content is © Kat Day 2019. You may share or link to anything here, but you must reference this site if you do.

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What is Water? The Element that Became a Compound

November 2018 marks the 235th anniversary of the day when Antoine Lavoisier proved water to be a compound, rather than an element.

I’m a few days late at the time of writing, but November 12th 2018 was the 235th anniversary of an important discovery. It was the day, in 1783, that Antoine Lavoisier formally declared water to be a compound, not an element.

235 years seems like an awfully long time, probably so long ago that no one knew anything very much. Practically still eye of newt, tongue of bat and leeches for everyone, right? Well, not quite. In fact, there was some nifty science and engineering going on at the time. It was the year that Jean-François Pilâtre de Rozier and François Laurent made the first untethered hot air balloon flight, for example. And chemistry was moving on swiftly: lots of elements had been isolated, including oxygen (1771, by Carl Wilhelm Scheele) and hydrogen (officially by Henry Cavendish in 1766, although others had observed it before he did).

Cavendish had reported that hydrogen produced water when it reacted with oxygen (known then as inflammable air and dephlogisticated air, respectively), and others had carried out similar experiments. However, at the time most chemists favoured phlogiston theory (hence the names) and tried to interpret and explain their results accordingly. Phlogiston theory was the idea that anything which burned contained a fire-like element called phlogiston, which was then “lost” when the substance burned and became “dephlogisticated”.

Cavendish, in particular, explained the fact that inflammable air (hydrogen) left droplets of “dew” behind when it burned in “common air” (the stuff in the room) in terms of phlogiston, by suggesting that water was present in each of the two airs before ignition.

Antoine-Laurent Lavoisier proved that water was a compound. (Line engraving by Louis Jean Desire Delaistre, after a design by Julien Leopold Boilly.)

Lavoisier was very much against phlogiston theory. He carried out experiments in closed vessels with enormous precision, going to great lengths to prove that many substances actually became heavier when they burned and not, as phlogiston theory would have it, lighter. In fact, it’s Lavoisier we have to thank for the names “hydrogen” and “oxygen”. Hydrogen is Greek for “water-former”, whilst oxygen means “acid former”.

When, in June 1783, Lavoisier found out about Cavendish’s experiment he immediately reacted oxygen with hydrogen to produce “water in a very pure state” and prove that the mass of the water which formed was equal to the combined masses of the hydrogen and oxygen he started with.

He then went on to decompose water into oxygen and hydrogen by heating a mixture of water and iron filings. The oxygen that formed combined with the iron to form iron oxide, and he collected the hydrogen gas over mercury. Thanks to his careful measurements, Lavoisier was able to demonstrate that the increased mass of the iron filings plus the mass of the collected gas was, again, equal to the mass of the water he had started with.

Water is a compound of hydrogen and oxygen, with the formula H2O.

There were still arguments, of course (there always are), but phlogiston theory was essentially doomed. Water was a compound, made of two elements, and the process of combustion was nothing more mysterious than elements combining in different ways.

As an aside, Scottish chemist Elizabeth Fulhame deserves a mention at this point. Just a few years after Lavoisier she went on to demonstrate through experiment that many oxidation reactions occur only in the presence of water, but the water is regenerated at the end of the reaction. She is credited today as the chemist who invented the concept of catalysis. (Which is a pretty important concept in chemistry, and yet her name never seems to come up…)

Anyway, proving water’s composition becomes a lot simpler when you have a ready supply of electricity. The first scientist to formally demonstrate this was William Nicholson, in 1800. He discovered that when leads from a battery are placed in water, the water breaks up to form hydrogen and oxygen bubbles, which can be collected separately at the submerged ends of the wires. This is the process we now know as electrolysis.

You can easily carry out the electrolysis of water at home.

In fact, this is a really easy (and safe, I promise!) experiment to do yourself, at home. I did it myself, using an empty TicTac box, two drawing pins, a 9V battery and a bit of baking soda (sodium hydrogencarbonate) dissolved in water – you need this because water on its own is a poor conductor.

The drawing pins are pushed through the bottom of the plastic box, the box is filled with the solution, and then it’s balanced on the terminals of the battery. I’ve used some small test tubes here to collect the gases, but you’ll be able to see the bubbles without them.

Bubbles start to appear immediately. I left mine for about an hour and a half, at which point the test tube on the negative terminal (the cathode) was completely full of gas, which produced a very satisfying squeaky pop when I placed it over a flame.

The positive electrode (the anode) ended up completely covered in what I’m pretty sure is a precipitate of iron hydroxide (the drawing pins presumably being plated steel), which meant that very little oxygen was produced after the first couple of minutes. This is why in proper electrolysis experiments inert graphite or, even better, platinum, electrodes are used. If you do that, you’ll get a 1:2 ratio by volume of oxygen to hydrogen, thus proving water’s formula (H2O) as well.

So there we have it: water is a compound, and not an element. And if you’d like to amuse everyone around the Christmas dinner table, you can prove it with a 9V battery and some drawing pins. Just don’t nick the battery out of your little brother’s favourite toy, okay? (Or, if you do, don’t tell him it was my idea.)


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