Name element 117 Octarine, in honour of Terry Pratchett’s Discworld

Sign the petition to name element 117 Octarine

UPDATE: Nature Chemistry have recently released a list of odds for the suggested new element names. Octarine is 1,000,000:1. And since, as we know: “Magicians have calculated that million-to-one chances crop up nine times out of ten,” that makes it practically a dead cert!

octarine

Octarine can famously only be seen by wizards (and witches) and cats and perhaps, now, some scientists. (Image: Discworld.com)

As you will have heard, the periodic table’s seventh row has finally been filled as four new elements have been added. Atomic numbers 115, 117 and 118 have been credited to the Joint Institute for Nuclear Research in Dubna and the Lawrence Livermore National Laboratory in California. Element 113 has been credited to a team of scientists from the Riken institute in Japan.

Period 7 is finally filled (image credit, IUPAC)

Period 7 is finally filled (image credit: IUPAC)

These elements were discovered a little while ago, but the International Union of Pure and Applied Chemistry (IUPAC) – who’s in charge of such things – have only recently verified these discoveries and asked the scientists responsible to suggest names to replace their existing temporary names of ununtrium, ununpentium, ununseptium and ununoctium.

IUPAC does have rules about naming. Namely: “Elements can be named after a mythological concept, a mineral, a place or country, a property or a scientist.”

Now, mythological concept… that might be a bit flexible, mightn’t it? What’s the definition of mythology? Well, according to dictionary.com, it’s: “a body of myths, as that of a particular people or that relating to a particular person.” And the definition of myth is “a traditional or legendary story, usually concerning some being or hero or event, with or without a determinable basis of fact or a natural explanation, especially one that is concerned with deities or demigods and explains some practice, rite, or phenomenon of nature.

I can work with that!

Terry Pratchett Terry Pratchett at home near Salisbury, Wiltshire, Britain - 04 Jun 2008

The late Sir Terry Pratchett at home near Salisbury, Wiltshire, Britain – 04 Jun 2008
(Image Credit: Photo by Adrian Sherratt/REX, (770612f), via theguardian.com)

So I propose that element 117, falling as it does in group 17 (the halogens), be named octarine, in honour of the late, great, Terry Pratchett and his phenomenally successful Discworld books. I’m also proposing the symbol Oc (pronounced, of course, as ‘ook’*).

As a halogen, 117 ought to have an ‘ine’ ending, so octarine makes perfect sense. Over 70 million Pratchett books have been sold worldwide, in 37 different languages, and lots of them concern heroes, gods and monsters. Ok, they’re not quite as old as the Greek myths, but they will be one day, right? Time is relative and all that.

Octarine, in the Discworld books, is known as ‘the colour of magic’, which also forms the title of Pratchett’s first ever Discworld book. According to Disc mythology (see, mythology), octarine is visible only to wizards and cats, and is generally described as a sort of greenish-yellow purple colour. Something that’s difficult to find and hard to observe; what could be more perfect?

So pop along and sign my petition. Maybe the Russian and American scientists are Discworld fans? You never know. If nothing else I’m absolutely certain that Sir Terry, the author of the Science of the Discworld series of books, would have a little chuckle at the idea.

“It is well known that a vital ingredient of success is not knowing that what you’re attempting can’t be done” — Terry Pratchett

* with thanks to Tom Willoughby for the pronunciation suggestion).

EDIT:

Since I started this, one or two devoted Discworld fans have commented that I should have suggested that element 118 be named octiron instead. This is because in Discworld the number 8 has special significance, and also because octiron is the metal which is the source of magical energy, and hence leads to octarine, which is just the colour of magic.

But I’m sticking with 117 and octarine. The greenish-yellow purple description seems perfect for a new halogen, and the ‘ine’ ending is just right for group 17. Although octiron also has the right ending for group 18 (‘on’), it doesn’t quite fit since it’s a metal and group 18 is technically made up of noble gases (admittedly, when you’ve only got a couple of atoms of a thing, metal vs. noble gas might be a bit irrelevant). Plus, the fact that octarine is ‘the colour of magic’ makes it seem like a more fitting tribute, this being, as I mentioned above, the title of Terry Pratchett’s first ever Discworld book.

It’s possible I’ve spent a little too long thinking about this…

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No, ketchup does not cause cancer

ketchup and coke

Do these things really cause breast cancer? (Spoiler: no)

Less than two days into the new year, and I’d already found what might well be one of the silliest health headlines of the year. What is it I hear you ask? Well, it was in a national newspaper on New Years Day, and it was this:

Sugar found in ketchup and Coke linked to breast cancer

This, to borrow a favourite line from an online greetings card company, had me rolling my eyes so hard I could practically see my brain. Why? Because even without reading any further, I knew immediately that it was the equivalent of saying, “too much of thing found in most stuff might cause cancer!”

But let’s not be one of the 70% of users that only read the headline, let’s dig a little further. The newspaper article, which in fairness isn’t too bad – it’s just a bit of a silly headline, alludes to work carried out the University of Texas’ MD Anderson Cancer Centre. If you click on the link I’ve added back there, you’ll see that MD Anderson’s headline was:

“Sugar in Western diets increases risk for breast cancer tumors and metastasis”

Note, they just say ‘sugar’, not sugar in two apparently randomly-selected foodstuffs. The researchers divided mice into four groups, fed some a diet high in sucrose (more commonly called table sugar – in other words, the stuff in the sugar bowl) and compared them to others fed a low-sugar, ‘starch-controlled’ diet. They found that the high-sugar diet lead to increased tumour growth, particularly in mammary glands.

I’ve covered forms of sugar before but still, here’s a quick reminder before we go any further: this is a molecule of sucrose:

Saccharose2

Sucrose

Sucrose is made of two ‘bits’ joined together: one unit of fructose and one unit of glucose.

157px-Alpha-D-Glucopyranose

Glucose

These two molecules are what chemists call isomers. They contain the same number and type of atoms, just joined up differently. They’re both sugars in and of themselves. Glucose is used directly by cells in your body for energy. Fructose, on the other hand, is trickier. It has a lower glycemic index than glucose, in other words, it doesn’t raise your blood sugar as rapidly as glucose, but this doesn’t mean it’s healthier. It’s metabolised almost exclusively in the liver and, long story short, invariably ends up being converted into, and stored as, fat.

179px-Beta-D-Fructofuranose

Fructose

Fruit is high in fructose, and fructose tastes very sweet to us (sweeter than either glucose or sucrose). This is nature’s way of telling us, and other animals that might eat the fruit, that it’s high in nutrients. From the plant’s point of view, it’s an incentive to eat the fruit and, ahem, spread the seeds around.

Humans have, of course messed around with this perfectly sensible survival mechanism by stuffing all kinds of easily-available and not particularly nutrient-rich foods with fructose, and herein lies the problem. Co-author of the paper that started all this, Lorenzo Cohen, Ph.D., professor of Palliative, Rehabilitation, and Integrative Medicine, said “we determined that it was specifically fructose, in table sugar and high-fructose corn syrup […] which was responsible for facilitating lung metastasis and 12-HETE production in breast tumors.” Notice that he mentions fructose in table sugar; this is because, once you eat sucrose, it breaks down into units of glucose and fructose.

The article goes on to suggest that sugar-sweetened beverages are a significant problem, so was the newspaper wrong to pick on Coke? It’s a popular drink after all, and a standard can of Coca-Cola contains approximately 35 grams of sugar (which might come from either sucrose or high fructose corn syrup mainly depending on where you buy it). The guidance for adults is no more than 30 grams of sugar per day, so a single can of regular Coca-Cola would take you over that limit, and it’s very easy to drink two or even three cans without giving it a second thought.

sugar

Soft drinks and fruit juice both contain a lot of sugar

However, the same goes for pretty much any non-diet soft drink.  Pepsi, for example, has a similar amount. Lemonade can be even more sugary, with some drinks hitting 40 grams per 330 ml can. Ginger beer might well be the worst; there are 53 grams per 330 ml in Old Jamaica Ginger beer for example. Fruit juice is no better, with many juices containing 35 g of sugar per 330 ml, although at least fruit juice might contain some other nutrients such as vitamin C.

So really, I’d say it’s a bit unfair to single out Coke in a headline like this.

What about the ketchup (note they didn’t pick a specific brand here, just generic ‘ketchup’)?

Well, ketchup IS high in sugar. It contains about 24 grams of sugar per 100 grams. But hang on, 100 grams of ketchup is quite a lot. A more realistic serving size of a tablespoon is only about 15 grams, which works out at about 3.5 grams of sugar. Still quite a lot, but probably a drop in the ocean compared to all the sugar in cake, bread, drinks, fruit juice, breakfast cereals and the tubs of Roses and Quality Street you scoffed over Christmas. Unless you make a habit of drinking ketchup by the bottle (apparently some people do) this is frankly a ridiculous foodstuff to pick on.

I imagine that someone did a quick search for ‘foods that contain fructose’ and picked Coke because, well, everyone knows that Coke’s bad, right? So that sounds credible. And ketchup because we all sort of suspect it’s probably not that healthy, but it hasn’t been the subject of a health scare recently so that makes it stand out. Great clickbait, bad science.

mouse

Mice are not people

Plus, let’s be absolutely clear, the study was in mice. Mice are not people. While a study that shows an effect in mice is an interesting start, and may well be good reason to conduct more studies, quite possibly in humans, it’s not proof that this mechanism exists in humans. Humans have, after all, evolved to eat a very different diet to mice. There might well be a link, but this doesn’t prove it, and even if a link does exist we certainly can’t say anything about the significance or size of it from this research.

I’m not a dietician, but I’m going to go out on a (fairly sturdy) limb here and say that cutting back on sugar will not do you any harm and is likely to be a jolly good thing. Let’s also be clear that sugar in fruit juice, agave, honey etc is still sugar and is no healthier than table sugar. Eating too much of the sweet stuff is almost definitely bad for your waistline and, as we all learned as children, bad for your teeth too – something which is often overlooked but really shouldn’t be, poor dental health having been linked to other serious health problems including diabetes and heart disease.

ketchup on bread

Maybe cut back on the fried ketchup sandwiches

But, and here’s my big problem with the newspaper’s headline, none of this means that Coke and ketchup directly cause breast cancer which is how, I fear, some people will interpret it. Cut out sugary fizzy drinks by all means, and perhaps ditch the ketchup sandwiches (especially fried ones), but please don’t worry that the occasional dollop of red sauce is going to kill you. I’m pretty certain it won’t.

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A small edit was made on 6th January to clarify that pure fructose isn’t used as an ingredient in Coke, but rather high fructose corn syrup.